Monday
Lunch: tuna salad, crackers, and carrot sticks
Dinner: vegan meat and cheese lasagna
Tuesday
Lunch: apple-tomato salad with crackers and fruit
Dinner: quesadilla with corn, tomato paste, avocado, and onion
Wednesday
Lunch: red bell pepper and eggplant burrito with spinach and rice and fruit and pretzels
Dinner: bulgar wheat, chick pea, red pepper, and spinach salad
Thursday
Lunch: left-over lasagna
Dinner: carrot soup with cashews, spinach salad with blue cheese and walnuts with bread
Friday
Lunch: potato-kale soup and baby carrots
Dinner: out for D's birthday
Saturday
Lunch: sweet potato and black bean burritos
Dinner: potluck
Sunday
Lunch: tuna melts and tator tots
Dinner: broccoli and seitan stir fry over rice
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Snacks for the week: baby carrots, pretzels, cinnamon bread with sliced apples, baked tofu
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